POKE FALLS

Name: POKE FALLS
Address: 13815 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 76.2

13815 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3918355

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POKE FALLS in TAMPA currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 2 observation rows: 1 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut lettuce reach in Cooler . Back kitchen
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Pot of pork for employees stored next to restaurant food reach in cooler middle one.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Two shaker bottles stored inside hand washing sink at front service station. Operator removed bottles at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. One container of vinegar stored inside a squeeze bottle at front service counter, not labeled. Operator added label at time of inspection.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Operator renewed license at time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal raw shell eggs not identified or segregated in back kitchen reach in cooler. Operator segregated and identified all personal foods at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Calcium built-up inside ice machine.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time as a public health control form has been emailed to the operator at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over barbecue eel, tofu, and miso soup and back kitchen reach in cooler. Operator relocated eggs to an approved location at time of inspection.

Community reaction

What do locals think?

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Community pulse