POLLO TROPICAL #110
6704 FOREST HILL BLVD, GREENACRES, FL 33413
License #6020812
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POLLO TROPICAL #110 in GREENACRES currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 4 observation rows: 3 critical, 0 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POLLO TROPICAL #110 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed with soap, rinsed with water soiled food storage containers then placed to dry/store/reuse without sanitizing. Triple Sink (Quaternary - Not Set Up). Operator set up triple sink to quaternary 400ppm, properly sanitized food storage containers after washing before placing to dry/store.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped 1/3 pan of raw chicken stored over tortillas. Operator moved raw chicken to bottom shelf.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean utensils while placing for storage/to reuse without washing hands. Operator discussed with employee who then washed hands.
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