🪰1,187,723 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN 13133

45 DUVAL STATION RD, JACKSONVILLE, FL 32218

License #2615684

🍗 Wings/Chicken ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 13 findings · 2 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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POPEYES LOUISIANA KITCHEN 13133 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well at steam table not turned on with utensils stored in standing water. Operator turned on dipper well.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line with no beard guard when needed.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Cook line hood system missing filter at end of line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour container scoop with caked on flour debris. Interior of flip top cooler by steam table with food residue staining build up.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over fryers with build up of grease and food debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of dry storage area, clean metal containers stacked while wet.
  • [29-03-4] Water draining onto floor surface. Steam table and dipper well plumbing draining onto floor when dipper well is running. Employee began mopping.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Step ladder blocking hand wash sink in warewashing area. Operator relocated.
  • [36-22-4] Floor area(s) covered with standing water. Standing water on floor of dry storage area. Operator mopped.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in mens restroom.
  • [14-11-5] Equipment in poor repair. Stand up reach in freezer on cook line with torn door gasket and ice build up on door. Walk in freezer with ice build up on compressor and floor. Drive through reach in cooler door not properly affixed visible gap into reach in cooler by door gasket. No time/temperature control food for safety in reach in cooler.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at 500+ppm quaternary strip turned bright blue, operator adjust sanitizer from three compartment sink and all sanitizer buckets.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In portion containers at front counter warmer, rice (117F - Hot Holding) operator removed all containers and employee began microwaving.
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