POPEYES LOUISIANA KITCHEN #148

Name: POPEYES LOUISIANA KITCHEN #148
Address: 5715 NORMANDY BLVD, JACKSONVILLE, FL, 32205, US
Rating: 89

5715 NORMANDY BLVD, JACKSONVILLE, FL 32205

License #2607778

🍗 Wings/Chicken ℹ️

89 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 9 findings · 1 critical

Complaint Full

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Quick take

POPEYES LOUISIANA KITCHEN #148 in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

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The latest inspection on July 13, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

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Inspector notes

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Would you eat here?

POPEYES LOUISIANA KITCHEN #148 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses ice scoop stored in soiled blue bin. Manager cleaned bin and scoop.
[14-38-4] Food storage container/container lid cracked or broken. Cracked in use blue ice bin.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelf at entrance to walk in.
[25-05-4] Single-service articles improperly stored. Open case of paper food containers stored on floor in storage room. Employee properly stored food containers.
[29-18-4] Drain cover(s) missing. On cooks line. Manager put drain cover back over drain.
[36-73-4] Floor soiled/has accumulation of debris. Food and debris on floor Under cooking equipment and behind drink station.
[36-17-5] Floor tiles missing and/or in disrepair. Under fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Soiled stand where small reach in cooler is stored near front counter. Manager cleaned soiled stand.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (59F - Cold Holding); cheese slices (61F - Cold Holding) food items stored in sandwich make cooler. Manager put food items on ice and placed them in the walk in freezer to rapidly cool. Per manager food items were just stored in cooler appropriately 1 hour ago. Food items were 41F or below at end of inspection.