POPEYES LOUISIANA KITCHEN #156
524 ATLANTIC BLVD, NEPTUNE BCH, FL 322664024
License #2608482
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Solid Health Score
How is this score calculated? →POPEYES LOUISIANA KITCHEN #156 in NEPTUNE BCH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 20, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fans soiled with dust. Observed walk in cooler door gasket soiled.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib located near ice machine in back room without back flow device.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly .
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Cooked chicken (110F - Hot Holding); Cooked French fries (90F - Hot Holding). Employee voluntarily discarded.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles located in dining area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
POPEYES LOUISIANA KITCHEN #156 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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