🪰514,879 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN #156

524 ATLANTIC BLVD, NEPTUNE BCH, FL 322664024

License #2608482

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

POPEYES LOUISIANA KITCHEN #156 in NEPTUNE BCH currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
August 4, 2025

The latest inspection on January 20, 2026 included 2 critical violations, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly .
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fans soiled with dust. Observed walk in cooler door gasket soiled.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib located near ice machine in back room without back flow device.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Cooked chicken (110F - Hot Holding); Cooked French fries (90F - Hot Holding). Employee voluntarily discarded.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN #156 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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