🪰78,010 violations tracked across 67 Florida counties

POPEYES LOUISIANA KITCHEN 2519

1324 DUNN AVE, JACKSONVILLE, FL 32218

License #2608630

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 12 findings · 4 critical
Food-Licensing Inspection
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 12 observation rows: 4 critical, 0 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [29-03-4] Water draining onto floor surface. Chub warmer for packaged foods by walk in cooler draining water to the floor.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in freezer on the cook line, breaded shrimp (69F - Cold Holding); cheese bites (70F - Cold Holding) stored in reach in freezer overnight with breaker tripped off. Operator discarded.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in freezer on the cook line, breaded shrimp (69F - Cold Holding); cheese bites (70F - Cold Holding) stored in reach in freezer overnight with breaker tripped off. Operator discarded.
  • [14-11-5] Equipment in poor repair. Reach in freezer on cook line, torn gasket, metal counter top separated/raised not easily cleanable. Walk in freezer with ice build up on floor, shelves and compressor. Reach in freezer door gasket torn.
  • [35A-02-8] Live, small flying insects found. Observed live fly on clean plastic container over three compartment sink. Operator swayed away from clean container.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler at side of cook line with food debris build up.
  • [36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floor of cook line with grease and debris build up in locations of missing floor tiles. Ceiling vent over breading station with mold like substance build up around the vent.
  • [36-11-4] Floors not maintained smooth and durable. Multiple location through kitchen with floor tiles missing or in poor repair.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer for black hose at mop sink after splitter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on side of cook line fryer equipment. Sides of seasoning shaker on top of reach in cooler soiled with food debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
  • [16-46-4] Old labels stuck to food containers after cleaning. On shelf by bulk ice bin, clean container on shelf with old food debris along edges of interior. Operator removed to warewashing area.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POPEYES LOUISIANA KITCHEN 2519 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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