PROHIBITION KITCHEN AND TAP

Name: PROHIBITION KITCHEN AND TAP
Address: 1600 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 45.6

1600 MAIN ST, DUNEDIN, FL 34698

License #6217911

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.6 Grade F / 100

Failing Health Score

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Quick take

PROHIBITION KITCHEN AND TAP in DUNEDIN currently holds an InspectFL Health Score of 45.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 47 total violations — 9 critical, 6 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to coffee machine in waitstation
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan Shirley
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
[12B-01-4] Employee eating while preparing food. Employee eating in kitchen and waitstation
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM present Muntay White. No food manager certification, only food handler training.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade. Remeasured at 200ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with debris, can opener and cutting boards soiled with debris in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine and exterior of soda dispenser soiled with debris.
[35A-02-7] Live, small flying insects found 1 live fly in ware washing area. 4 live flies in back prep area 2 live flies in dry alcohol storage. 1 live fly in bar
[36-73-4] Floor soiled/has accumulation of debris. Floor in back prep area soiled with food debris.
[08B-38-4] Food stored on floor. Food stored on floor in walk in freezer. Operator moved food.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back prep area not inverted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on hand wash sink in kitchen and On shelf in back prep area. Operator removed cloths and placed them in solution.
[14-11-5] Equipment in poor repair. Rubber spatula in poor repair.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle stored on handwash sink wash sink in kitchen and bar, stored on prep table in back prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cleaning chemicals and wet wash cloth stored on hand wash sink on cook line. Chocolate syrup and sweeteners stored on handwash sink in bar. Hand wash sink used to dump beverage, store wash cloth bucket, and chemical spray bottles.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Measured at 0ppm. Retested at 50ppm
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead flies in sticky traps in alcohol storage. 30 dead flies in sticky trap on bar next to soda gun. 30 dead flies in sticky trap next to 3 compartment sink in bar 20 dead flies in sticky trap on bar. Operator removed sticky traps with dead flies and cleaned and sanitized area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips in location.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust.
[16-03-4] Accumulation of debris inside warewashing machine. Interior drainage area had accumulation of debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat fries In walk in cooler. Raw steak over ready to eat items in walk in cooler. Operator moved raw below ready to eat.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in hand wash sink in bar.

Community reaction

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Community pulse