PSJ CELLAR

Name: PSJ CELLAR
Address: 3780 CURTIS BLVD, PORT ST JOHN, FL, 32927, US
Rating: 85.9

3780 CURTIS BLVD, PORT ST JOHN, FL 32927

License #1507075

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PSJ CELLAR in PORT ST JOHN currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and raw salmon stored in cooler drawer under grill fully thawed in package.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in kitchen, and salad station make table cutting board
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw salmon stored in cooler drawer under grill fully thawed in package. Operator discarded
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by steam well
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above fully cooked wings in reach in cooler on cook line. Operator removed
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled "bleach".
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw whole muscle intact beef stored below raw beef burger patties in walk in cooler. Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse