SCOOPS OLD FASHION ICE CREAM

Name: SCOOPS OLD FASHION ICE CREAM
Address: 3720 CURTIS BLVD, PORT ST JOHN, FL, 32927, US
Rating: 97.5

3720 CURTIS BLVD, PORT ST JOHN, FL 32927

License #1506490

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SCOOPS OLD FASHION ICE CREAM in PORT ST JOHN currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 29, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 29, 2025 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer on front counter
[31A-11-4] Handwash sink used for purposes other than handwashing. Utensils stored on hand sink on front counter. Operator removed
[36-24-5] Hole in or other damage to wall. Hole on the side of mop sink wall
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Several employee items stored in reach in coolers and freezers. Operator labeled container and placed employee items inside
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen soiled with food debris
[50-09-4] Current Hotel and Restaurant license not displayed. After contacting the operator, manager was able to show it to the inspector on the phone. Advised manager to have a printed copy available on site
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above handsink on kitchen not protected. Operator flipped them.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen

Community reaction

What do locals think?

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Community pulse