PUERTO PACIFICO

Name: PUERTO PACIFICO
Address: 1760 BELL TOWER LN 1 FLR, WESTON, FL, 33326, US
Rating: 62.8

1760 BELL TOWER LN 1 FLR, WESTON, FL 33326

License #1625988

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.8 Grade F / 100

Failing Health Score

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Quick take

PUERTO PACIFICO in WESTON currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 2 critical violations, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[41-17-4] Spray bottle containing toxic degreaser substance not labeled. Operator labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of mango nectar in reach in cooler with food to be served to customers.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed scallops not bearing a label indicating that it is to be kept frozen until time of use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar and flour removed from original container not identified in storage area. Operator labeled.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw a container of raw chicken breast stored over boxes of soda syrup in walk-in cooler. Operator stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing on the cook line and next to the three compartment sink in the prep area. Dispensers needs battery replacement. Operator provided paper towels.

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar - ice machine soiled inside.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored directly on the floor. Operator stored correctly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spray bottle stored in handwashing sink at bar.
[35A-02-7] Live, small flying insects found Observed at bar - approximately 30 small flying insects inside smoothie type of blender. - approximately 5 small flying insects flying around blender. - approximately 5 small flying insects flying around and landing on handwashing sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed under table at bar
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at bar - spray bottle containing bleach water without label. Employee labeled item.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer - following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at counter top in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ingredients for salad with bare hands. Employee discarded salad at will.
[12B-01-4] Employee eating while preparing food. Observed employee eating tomato while preparing salad.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef (not commercially packaged) stored directly over raw fish. Employee stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale Observed at walk in freezer - following items not removed from reduced oxygen package within 48 hours. -tenderloin 10/20/2025 -flap meat 10/20/2025 -top sirloin 10/20/2025 -chicken 10/202/2025 -chicken tender 10/15/2025 -tuna 10/3/2025 -pork ribs 10/20/2025 -shrimp and fish mix 10/20/2025 -shrimp 10/8/2025 Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed at walk in cooler and walk in freezer, as per operator unknown time item been packaged. See stop sale - following items without date of packaging. -chicken fillet -cooked rice

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