RAIN JAPANESE AND SUSHI BAR

Name: RAIN JAPANESE AND SUSHI BAR
Address: 5267 PARK ST N, ST. PETERSBURG, FL, 33709, US
Rating: 71.1

5267 PARK ST N, ST. PETERSBURG, FL 33709

License #6214748

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RAIN JAPANESE AND SUSHI BAR in ST. PETERSBURG currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 11 observation rows: 5 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Panang curry sauce containing coconut milk date marked 4/16 in reach in cooler on cookline. Stop Sale issued.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Panang curry sauce containing coconut milk date marked 4/16 in reach in cooler on cookline. Stop Sale issued.
[22-08-4] Interior of air fryer has accumulation of black grease/food debris.
[35A-03-4] Dead roaches on premises. 1 dead roach on floor near hand wash sink Operator cleaned area
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -knives stored between equipment on cookline. Operator moved knives to store in clean container.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted to 200PPM.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in cling wrap over raw beef in cling wrap in reach in freezer near kitchen entrance. Operator moved chicken to store below beef.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw quail eggs and raw escolar stored over beer and cooked chicken in walk in cooler. Operator moved raw fish and eggs to store below ready to eat food/beverages
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cookline

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse