🪰75,275 violations tracked across 67 Florida counties

RED CRAB SEAFOOD

2864 DAVID WALKER DRIVE, EUSTIS, FL 32726

License #4508871

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 7, 2026 · 18 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning containers. Operator corrected.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. One male at cook line. Employee donned hat.
  • [12B-02-4] Employee eating in a food preparation or other restricted area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
  • [14-38-4] Food storage container/container lid cracked or broken. On rice container.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by hand washing sink next to trash can. Wall when entering the kitchen
  • [14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08B-38-4] Food stored on floor. Bottle of oil at cook line. Case of Drinks on floor in dry storage area, Operator removed
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front counter.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED CRAB SEAFOOD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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