RED CRAB SEAFOOD
2864 DAVID WALKER DRIVE, EUSTIS, FL 32726
License #4508871
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RED CRAB SEAFOOD in EUSTIS currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 7, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning containers. Operator corrected.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. One male at cook line. Employee donned hat.
- [12B-02-4] Employee eating in a food preparation or other restricted area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
- [14-38-4] Food storage container/container lid cracked or broken. On rice container.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by hand washing sink next to trash can. Wall when entering the kitchen
- [14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
- [29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Food stored on floor. Bottle of oil at cook line. Case of Drinks on floor in dry storage area, Operator removed
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front counter.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RED CRAB SEAFOOD looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Seafood in EUSTIS
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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