🪰1,189,182 violations tracked across 67 Florida counties

RED MESA EVENTS

128 3 ST S, ST. PETERSBURG, FL 33701

License #6217627

🚚 Catering/Food Truck ℹ️
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 13, 2026 · 3 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
May 2, 2025

The latest inspection on April 13, 2026 shows 3 observation rows: no critical rows, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
26
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RED MESA EVENTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting boards grooved.
  • [03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is receiving ROP of cooked foods from main commissary location 6217190 RED MESA MERCADO.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Manager stocked dispenser.
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