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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
REY'S CUBAN CAFE in FERN PARK currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 39 total violations — 12 critical, 7 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 13, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
REY'S CUBAN CAFE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris. -Floor behind chest freezer in snall storage area
- [08B-47-4] Food not stored at least 6 inches off of the floor. -Boxed oil on floor in back storage
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at frint counter
- [10-08-5] Ice scoop handle in contact with ice. - in red cooler and in and ice machine
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest at front counter
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Botom interior white freezer at front counter
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over lettuce in prep cooler. Operator removed
- [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In mop sink. Operator removed to outside
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