ZAZA CUBAN COMFORT FOOD

Name: ZAZA CUBAN COMFORT FOOD
Address: 191 SR 436, FERN PARK, FL, 32730, US
Rating: 83.5

191 SR 436, FERN PARK, FL 32730

License #6905670

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZAZA CUBAN COMFORT FOOD in FERN PARK currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 had no critical findings, but inspectors still documented 1 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handles in chicken , cooked potatoes, and fried chips. Operator removed
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog thermometer used for hot drinks with reading range from 0-200 was reading 29F when tested in ice water. Should read 32F . Operator has several other thermometers that are accurate
[14-11-5] Equipment in poor repair. Omelette station cooler. Operator has repairs scheduled

Warning Issued
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Analog thermometer used for hot drinks with reading range from 0-200 was reading 29F when tested in ice water. Should read 32F . Operator has several other thermometers that are accurate
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Handles in chicken , cooked potatoes, and fried chips. Operator removed
[14-11-5] Equipment in poor repair. Omelette station cooler. Operator has repairs scheduled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on cutting board , phone, keys, drink, wallet on shelf above rice cookers. - jacket on dry storage shelf Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Operator labeled
[11-19-5] Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Manager on duty Anthony R. experiencing vomitting before shift . Arrived moments before inspector and was not engaging in food prep or sevice. However failed to report symptoms to district manager that was present on shift. District manager immediately sent manager on duty home.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, ham, eggs 47-5F cold holding in insufficient ice bath in omelette station less than 4 hrs per operator. Operator removed items to other cooler for temperature recovery
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloves on removed personal items from shelf. Changed gloves without washing hands and engaged in food prep scooping rice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse