RICE AND NOODLES THAI CUISINE

Name: RICE AND NOODLES THAI CUISINE
Address: 11175 SW 93 CT RD 106, OCALA, FL, 34481, US
Rating: 79

11175 SW 93 CT RD 106, OCALA, FL 34481

License #5203162

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RICE AND NOODLES THAI CUISINE in OCALA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 28 total violations — 10 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice. Ice scoop stored in kitchen ice machine. Manager placed ice scoop in ice properly.
[21-05-5] Cloth used as a food-contact surface. Wiping cloth laying on top of lettuce in reach-in cooler in front of pass through window. Manager removed wiping cloth during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in cook line hand washing sink. Employee removed steel wool during inspection.
[33-16-4] Open dumpster lid. Dumpster behind building.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach-in cooler next to back door. Manager labeled food as personal and do not use.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelves in back storage room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter across from cook line: noodles (49F - Cold Holding); rice (51F - Cold Holding). Manager stated items placed on counter thirty minutes prior to temperature being taken. Manager added ice to noodles and placed rice in reach-in freezer to reduce temperature to 41F.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and proceeded to handle food items on cook line without washing hands. Manager had employee wash hands and change gloves.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of dish soap stored next to pork on cook line shelf. Manager moved pork during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table. Manager removed drink during inspection.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used to line container with egg rolls in reach-in cooler at end of cook line.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer. Interior of microwave on kitchen shelf.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in corner of kitchen closest to cook line fryer.
[41-07-4] Container of medicine improperly stored. Employee medicine stored in reach-in cooler next to three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored next to mop sink. Manager turned mop over to air dry.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of utensil bucket on cook line. Manager placed tongs on top of oven.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler next to three compartment sink: butter (51F,50F,49F). Manager Syed butter stored in cooler overnight.
[14-11-5] Equipment in poor repair. Gaskets for reach-in cooler next to cook line fryer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and proceeded to handle egg rolls without washing hands. Manager washed hands and changed gloves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in kitchen hand washing sink. Manager removed container during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over noodles in reach-in cooler across from cook line fryer. Manager moved eggs to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to three compartment sink: butter (51F,50F,49F). Manager Syed butter stored in cooler overnight. Items stored in reach-in cooler next to cook line fryer: chicken (45F - Cold Holding); pork (45F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, chicken (39F - Cooling); pork (42F - Cooling). Item stored in reach-in cooler beneath pass through window on kitchen side: beef (48F - Cold Holding). Manager stated beef placed in cooler two hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, beef (40F - Cooling).
[33-16-4] Open dumpster lid. Dumpster behind building. Manager closed lid during inspection.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood above cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager removed drink during inspection.

Community reaction

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Community pulse