THAI TO GO

Name: THAI TO GO
Address: 9020 SW 27 AVE STE B, OCALA, FL, 34476, US
Rating: 60.1

9020 SW 27 AVE STE B, OCALA, FL 34476

License #5201919

🍜 Thai/Vietnamese ℹ️

60.1 Grade F / 100

Failing Health Score

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Latest inspection

May 29, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI TO GO in OCALA currently holds an InspectFL Health Score of 60.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 29, 2026. Across those visits, inspectors documented 68 total violations — 11 critical, 13 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 29, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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THAI TO GO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Air filter in hole in ceiling over three compartment sink. Ceiling not smooth and cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on wire shelf over prep table. Employee removed.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on two tea jugs.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single-serve trays on shelf over reach-in cooler not inverted or protected.
[14-12-4] Utensils in poor condition. Square plastic food bin melted on edge.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Square portable cutting board soiled with mold-like substances, with half sitting on trash can.
[27-02-4] Well water testing report/documentation is not available upon request. No bacteriological well water report available.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Lining shelf in reach in freezer.
[36-51-4] Building components, attachments or fixtures in poor repair. Unfinished drywall on ceiling in kitchen area. Several cracks and holes in ceiling.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on clean dish shelf not inverted.
[35A-03-4] Dead roaches on premises. Approximately ten dead roaches on sticky traps under shelves in back room. Discarded during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over make table. Moved during this inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Two containers of personal food stored on top of clean dishes. Manager moved.
[14-38-4] Food storage container/container lid cracked or broken. Two wooden bowls used for breading broken. Operator discarded.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass next to strip mall.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over triple sink soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table soiled with food debris.
[36-50-4] Unclean building components, attachments or fixtures. Floor soiled with food debris under equipment and shelves in kitchen area. Areas of ceiling stained with yellow substance.
[01B-07-4] Food with mold-like growth. See stop sale. Approximately 20 carrots in bag on dry storage shelf covered with black substance.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two nozzles at mop sink missing devices.
[27-02-4] Well water testing report/documentation is not available upon request. Unable to provide current report.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are above shelf.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to cook line hood.
[35A-03-4] Dead roaches on premises. One dead roach on floor in dining room. Employee discarded dead roach during inspection.
[08B-38-4] Food stored on floor. Plastic container of broccoli stored on floor next to cook line oven.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on kitchen prep table, 85F. Utensils were removed from water and stored in dry pan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet for kitchen hand washing sink. Hood vents over cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in back storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature, 76F. Manager placed beef underneath running water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table.
[41-07-4] Container of medicine improperly stored. Container of aloe stored on top of reach-in cooler in storage area. Manager removed aloe during inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in dining room entered kitchen and began preparing food on cook line without washing hands. Manager had employee wash hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs stored over carrots in storage area reach-in cooler. Manager moved eggs to bottom shelf.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over dumplings in kitchen reach-in freezer. Employee moved chicken to bottom shelf.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on shelf next to cook line oven, 76F. Manager stated eggs were on shelf for thirty minutes. Manager moved eggs to reach-in cooler, 38F.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers at faucets next to three compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided a written procedure to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bags of peppers stored in kitchen hand washing sink. Manager removed bags of peppers.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[27-02-4] Well water testing report/documentation is not available upon request. No current well water report available, well water report dated 1/6/2022.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Upon entry bathroom door open. Door was closed during this inspection.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard on shelves in reach in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table. Moved.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Female employee.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass on side of building.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 87F. Removed water from pan.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area with multiple open packages.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in back of kitchen : unwashed mushrooms over cream cheese. Unwashed grapes over rolls of biscuits. In reach in make table: unwashed green onions stored over half and half creamer. All were moved.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels in kitchen. All were removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: portion bags of raw chicken on shelf over pork and vegetable potstickers. Potstickers were moved to a higher shelf.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser on shelf next to clean dishes. Bottle of aloe burn relieve on shelf over make table. Both were moved during this inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table near fryers soiled with grease. Interior of reach in make table soiled with food debris.
[27-02-4] Well water testing report/documentation is not available upon request. Well water report from 1/6/2022