RIVERPLACE TOWER CAFE

Name: RIVERPLACE TOWER CAFE
Address: 1301 RIVERPLACE BLVD C-102, JACKSONVILLE, FL, 32207, US
Rating: 63.5

1301 RIVERPLACE BLVD C-102, JACKSONVILLE, FL 32207

License #2615750

☕ Café/Breakfast ℹ️

63.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 15, 2026 · 14 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIVERPLACE TOWER CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 63.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 55 total violations — 10 critical, 6 major, 39 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 10, 2024

The latest inspection on April 15, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RIVERPLACE TOWER CAFE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and wall by cook line and by storage area close to dish machine
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer that has old build up in back cook line area, manager cleaned it up
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cutting onions, no beard guard
[36-24-5] Hole in or other damage to wall. Hole on wall by hand sink next to triple sink and wall panel peeling out in the same area
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Three hood filter are broken
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame has blackish build up in reach in freezer by cook line and shelves in walk in cooler with white build up, blackish in canine at coffee station, manager cleaned it
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent dusty in prep reach in cooler by cook line
[25-06-4] Single-service articles not stored inverted or protected from contamination. Food trays in big storage room not inverted, employee inverted them
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with water by storage area next to dish machine, discarded by manager
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked paper from floor and then grabbed coffee filter to put away, he discarded them and washed hands
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked omelet with hand without glove, explained to him and he got glove on that hand
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One hanging hose side, one on incorrect side, manager placed it on correct side
[32-11-5] Lack of toilet tissue at each toilet. In employee restroom, employee placed one

Disposition: Met Inspection Standards
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty by vent at front cook line
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish. Employee removed them from bag, explained new procedure for January
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee pulling chicken and no bear guard, he put one on
[36-22-4] Floor area(s) covered with standing water. Water on floor by upright cooler, front counter, cooler dripping on the outside
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One hood filter is broken on back cook line, and two missing at front counter not in use
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hot side with food build up, hand sink at cook line, also food build up on gasket in reach in freezer by cook line, employee cleaned it, blackish gasket in walk in cooler
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers and lids not inverted in storage room, manager inverted them
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket at cook line, employee made new solution, 300 ppm
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with olive oil on storage shelf, back cook line, employee labeled it
[35A-02-7] Live, small flying insects found. One fly by back prep area
[41-10-4] Toxic substance/chemical improperly stored. Cleaner wipes with chemical in it on shelf above plates, storage room, employee rearranged