🪰1,174,669 violations tracked across 67 Florida counties

RIVIERA BAR AND GRILL

5500 DELTONA DR, PUNTA GORDA, FL 33950

License #1800332

🍺 Bar/Pub ℹ️
59.6 Grade F / 100

Failing Health Score

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Latest inspection
May 4, 2026 · 7 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
9
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 4, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
49
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RIVIERA BAR AND GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-38-4] Food stored on floor. Observed multiple ice bags on the floor at exterior Walk in Freezer. Operator removed the food items off the floor.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface at exterior of ice machine. Operator cleaned and sanitized the ice scoop and placed in the interior of ice machine with handle of ice scoop on the exterior of ice.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled at prep area on top of Reach in Freezer. Operator labeled the food items.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on the cold side faucet at side exterior of establishment.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked with last date served.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Emailed the form which was posted during inspection.
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