RIVIERA MAYA

Name: RIVIERA MAYA
Address: 11352 N WILLIAMS ST STE 101, DUNNELLON, FL, 34432, US
Rating: 85

11352 N WILLIAMS ST STE 101, DUNNELLON, FL 34432

License #5203217

85 Grade B / 100

Solid Health Score

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Latest inspection

August 14, 2026 · 17 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIVIERA MAYA in DUNNELLON currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( cleaning acid). Employee labeled spray bottle
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[33-16-4] Open dumpster lid. Dumpster with lid open
[36-22-4] Floor area(s) covered with standing water. Standing water in dry goods storage area and in walk-in-cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bulk CO2 tank and cylinder chained together but not chained to secured structure behind establishment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Employee labeled container
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen back door leading to outside of establishment
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and containers used for food product.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No paper towels at first handwash sink entering kitchen. Manager placed towels at handwash sink . No handwash sink sign missing at two handwash sink in kitchen. Inspector provided handwash sink and Manager posted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[08B-38-4] Food stored on floor. Container of margarita mix on floor in server area. Sausage on walk-in-freezer floor. employee placed sausage on shelf.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five salmon still in sealed ROP at 41F on cookline.
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Employee inverted bucket.

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