RJ'S 2002 RESTAURANT
937 BAREFOOT BLVD SUITE C, BAREFOOT BAY, FL 32976
License #1504191
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RJ'S 2002 RESTAURANT in BAREFOOT BAY currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.
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What do locals think?
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Would you eat here?
RJ'S 2002 RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu with no reminder that eggs are served undercooked.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table on cook line gaskets soiled with mold like substance. Small reach in freezer on cook line gaskets soiled with food debris. Exterior walk in cooler gasket soiled with mold like substance.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room not self closing.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has no vacuum breaker with hose attached and coiled up inside basin.
- [35B-06-4] Insect control device used to electrocute or stun insects not designed to retain insect within the device. Zapper installed over dump sink on server line, educated staff.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Blue pitcher on server line with sugar inside no label.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. In employee restroom back office.
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer back storage room soiled with dried red substance on door shelves.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris upper track near blade sharpener.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter for soda and coffee makers server line not dated.
- [14-33-4] Reach-in freezer shelves with rust that has pitted the surface. Two upright freezer in back storage room rusted and pitted bottom shelves in both.
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