ROMA PIZZA AND ITALIAN CUISINE

Name: ROMA PIZZA AND ITALIAN CUISINE
Address: 1 N EUSTIS ST, EUSTIS, FL, 32726, US
Rating: 78

1 N EUSTIS ST, EUSTIS, FL 32726

License #4501577

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROMA PIZZA AND ITALIAN CUISINE in EUSTIS currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in freezer missing handle.
[31B-03-4] No soap provided at handwash sink. At front counter and in the kitchen. Operator replaced.
[08B-38-4] Food stored on floor. Bottle of cooking oil.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked Chicken Wings (46F - Cold Holding)
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Per operator from 2 days prior. Cooked Chicken Wings (46F - Cold Holding) Wings stored in deep pan with too much in the pan.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dish rack. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer. Upright reach in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Garlic in oil (49F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets soiled. Upright white reach in cooler gaskets soiled. Exterior coolers and freezer in the kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over French fries in reach in freezer. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked Chicken Wings (46F - Cold Holding)
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in the kitchen. Operator replaced.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. mixer head soiled. Long white cutting board at front counter.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior House made Marinara Sause (62F - Cooling); (62F)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep station soiled.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stored in Large deep plastic container
[36-62-4] Light not functioning. One bulb at cook line
[08B-38-4] Food stored on floor. Cases of can sodas. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
[10-20-4] In-use tongs stored on equipment door handle between uses. On stove handle operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled -Long white Cutting board on prep table soiled - Fryer baskets soiled. - Mixer head soiled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef with shrimp in reach in freezer. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form and posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator moved to freezer for quick cooling. Heavy Cream (47F - Cold Holding)
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to white upright freezer soiled
[36-36-4] Ceiling tile missing. Tile over mixer in the kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep station soiled. White upright Reach in Freezer soiled. Operator cleaned.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior House made Marinara Sauce (62F - Cooling);

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