ROSSIS SIDE STREET CAFE

Name: ROSSIS SIDE STREET CAFE
Address: 910 VILLAGE TRAIL, PORT ORANGE, FL, 32129, US
Rating: 80

910 VILLAGE TRAIL, PORT ORANGE, FL 32129

License #7407277

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSSIS SIDE STREET CAFE in PORT ORANGE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 only documented minor issues (3 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
[14-11-5] Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
[33-12-4] Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below
[10-20-4] In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
[25-32-4] Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
[16-21-4] Accumulation of debris on exterior of warewashing machine. -near edge of top surface
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[07-08-5] Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
[36-36-4] Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected
[14-12-4] Utensils/plates in poor condition. -chipped plates in stack on cook line

Community reaction

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Community pulse