ROSSIS SIDE STREET CAFE

Name: ROSSIS SIDE STREET CAFE
Address: 910 VILLAGE TRAIL, PORT ORANGE, FL, 32129, US
Rating: 82.3

910 VILLAGE TRAIL, PORT ORANGE, FL 32129

License #7407277

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSSIS SIDE STREET CAFE in PORT ORANGE currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 2 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
[33-16-4] Open dumpster lid.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-12-4] Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster

Disposition: Warning Issued
[01B-01-4] Dented/Rusted cans present. See stop sale. -1 small can of cranberry sauce with rusted lid -1 large can of pumpkin pie filling
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander -air filter for ice machine
[31A-09-4] Handwash sink not accessible for employee use at all times. -large trash can in front of hand sink at entrance to kitchen -mop bucket in front of hand sink in back
[33-12-4] Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[36-73-4] Floor soiled/has accumulation of debris. -near back door, -under ice machine -under cookline equipment
[14-11-5] Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
[29-42-4] Vacuum breaker missing at mop sink/splitter added to mop sink faucet. -vacuum breaker required between hose and Y splitter thread.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish/shrimp above cooked chicken/sausages inside lowboy
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, checked multiple times. Advised to rely on 3 compartment sink until service can be completed and verified dish machine sanitizing per minimum manufacturer specifications.
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink faucet behind front counter
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -portion cup used to dispense from pan of macaroni salad
[33-16-4] Open dumpster lid.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[29-20-5] Standing water or very slow draining water in handwash sink. -sink at entrance to kitchen

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
[25-32-4] Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vents in prep area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below
[16-21-4] Accumulation of debris on exterior of warewashing machine. -near edge of top surface
[10-20-4] In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
[07-08-5] Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
[14-12-4] Utensils/plates in poor condition. -chipped plates in stack on cook line
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice machine interior
[36-36-4] Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected

Community reaction

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Community pulse