🪰1,174,669 violations tracked across 67 Florida counties

RUSTIKO

9476 HARDING AVE, SURFSIDE, FL 33154

License #2332657

69.1 Grade F / 100

Failing Health Score

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Latest inspection
June 8, 2026 · 15 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 8, 2026 shows 15 observation rows: no critical rows, 1 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
50
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

RUSTIKO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • [36-36-4] Ceiling tile not placed correctly. Observed 2 ceiling tiles above cook line not placed correctly. Employee placed tiles correctly.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above cook line soiled with black mold-like substance.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board in back prep room with deep cuts.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor at cook line in front of oven.
  • [08B-38-4] Food stored on floor. Observed cases of vegetables stored on floor near exterior door.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between hand wash sink and wall in kitchen near oven. Chef removed knife.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Chef removed tongs.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf above oven.
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near oven.
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