RUSTIKO

Name: RUSTIKO
Address: 9476 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 97.5

9476 HARDING AVE, SURFSIDE, FL 33154

License #2332657

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RUSTIKO in SURFSIDE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2025 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler at cook line rusted.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep counter in kitchen. Manager removed towel.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded in hand wash sink in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cold vent in walk in cooler soiled with dust debris.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash station at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse