SABOR VENEZOLANO PEMBROKE PINES

Name: SABOR VENEZOLANO PEMBROKE PINES
Address: 2010 N FLAMINGO RD, PEMBROKE PINES, FL, 33028, US
Rating: 91.8

2010 N FLAMINGO RD, PEMBROKE PINES, FL 33028

License #1623489

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

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Quick take

SABOR VENEZOLANO PEMBROKE PINES in PEMBROKE PINES currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm.
[08B-12-5] Stored food not covered. One door reach in freezer- Precooked green plantains, no cover, employee removed and stored inside ziplock bag.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, women and men.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink like substance, employee cleaned and sanitized during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu and key lime, missing date label, opened 48 hours ago. Employee placed date labels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170F).
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Two doors reach in freezer- bottom shelf- build up of food debris. -one glass door reach in cooler-bottom shelf- build up of food debris and grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter-3 soiled coffee mugs and plates inside sink, employee removed all.

Community reaction

What do locals think?

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Community pulse