SABORES A TU MESA

Name: SABORES A TU MESA
Address: 4459 W VINE ST, KISSIMMEE, FL, 34746, US
Rating: 88.9

4459 W VINE ST, KISSIMMEE, FL 34746

License #5911754

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SABORES A TU MESA in KISSIMMEE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at front counter and employee in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable at cookline.
[36-62-4] Light not functioning. 2 under hood system.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked lentils in maketable cooler at cookline, employee moved. Raw shell eggs over unwashed vegetables Im walk-in cooler. Operator moved.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink by long glassdoor cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages over mixer. Operator moved.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door by walk-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on display case are under time plan, per operator placed at 7:30am.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse