🪰85,269 violations tracked across 67 Florida counties

SABORES A TU MESA

4459 W VINE ST, KISSIMMEE, FL 34746

License #5911754

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
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SABORES A TU MESA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice temping 60F in rice cooker at prep table by entrance to kitchen. Per operator, in rice cooker less than 4 hours. Advised to move to walk-in cooler for temperature recovery. Discussed including in time plan, or holding rice at 41F or below, or 135F or higher.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of prep table has dust. Gaskets of maketable cooler next to ice machine.
  • [25-05-4] Single-service articles improperly stored. Case of pastry containers on floor at dry storage area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area in kitchen and by ice machine have accumulation of dust and extend to the walls.
  • [12B-14-4] Employee beverage container in ice machine/ice bin. Two water bottles in direct contact with ice inside ice machine, operator discarded.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked soups and beans in walk-in cooler.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides and splash guard of ice machine.
  • [08B-12-5] Stored food not covered. Empanadas and other cooked items on speed racks in walk-in freezer.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and coffee bottle on top of pot lid under prep table behind cook line.
  • [08B-38-4] Food stored on floor. Case of oil by dry storage on floor. Cases of food for pick up orders on floor of walk-in freezer.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen, per operator working more than 60 days.
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