🪰514,879 violations tracked across 67 Florida counties

SAKE HOUSE

1625 RINEHART RD, SANFORD, FL 32771

License #6905250

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SAKE HOUSE in SANFORD currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 7 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
July 8, 2025

The latest inspection on March 10, 2026 included 2 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operators probe thermometer read approximately -30F in ice bath, operator discarded
  • [14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in dry rice container, operator removed
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -operator used handwashing sink to fill plastic container with water
  • [41-10-4] Toxic substance/chemical improperly stored. -chlorine bleach cleaning solution spray bottle stored on prep counter at sushi bar, operator relocated
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked eel in sushi bar reach-in cooler, per operator opened more than 24 hours ago, operator dated
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with dry rice, operator removed
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from woks: cooked noodles 49F and cooked steak 48F, per operator less than 3 hours, operator relocated to walk-in cooler to rapidly cool
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded solution and refilled bucket, retested 50ppm
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor in the dry storage area
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAKE HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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