SAKI ENDLESS SUSHI & HIBACHI EATERY

Name: SAKI ENDLESS SUSHI & HIBACHI EATERY
Address: 2643 GULF TO BAY BLVD STE 1550-1560, CLEARWATER, FL, 33759, US
Rating: 82.6

2643 GULF TO BAY BLVD STE 1550-1560, CLEARWATER, FL 33759

License #6217046

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAKI ENDLESS SUSHI & HIBACHI EATERY in CLEARWATER currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottles containing toxic substance not labeled at cook line and mens restroom. Manager labeled spray bottles
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in cook line area near bulk containers of food .
[08A-05-6] Raw animal food ( raw fish) stored over/not properly separated from ready-to-eat food ( sauce ) in cooler opposite fryers . Food rearranged - raw shell eggs over sauce base in cooler opposite wok . Employee rearranged food
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine in back kitchen Manager cleaned ice machine interior
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers opposite fryer . Employee drinks relocated
[08A-02-6] Raw animal food ( raw seafood in open bag) stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager relocated raw seafood

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food ( dry rice) not stored with handle above top of food within a closed container in dry storage area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink , Manager placed paper towels at dispenser.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents above cooks line in kitchen. -Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack stored on top of reach in cooler, top of microwave, on top of soda boxes in kitchen. Reviewed with manager how to properly store employee items.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed fly sticky tape.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit at Sushi bar. Manager placed thermometer in unit.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat egg noodles in walk in cooler employees rearranged food .
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraints for employees on cook line.
[14-11-5] Equipment in poor repair. -Chipped rice cooker in kitchen. Manager discarded. (Corrected on site) -Chipped reach in freezer lid in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water above food prep table at cook line. Manager had employee remove drink from prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat egg noodles in walk in cooler. Manager moved items
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in the kitchen and near restrooms.
[08B-12-5] Stored food not covered. Observed cut Broccoli in large container unwrapped in walk in cooler. Manager had cooks cover the item.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on hot line wearing bracelets while preparing food. Manager had employee remove bracelets.

Community reaction

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Community pulse