SAKURA GABLES JAPANESE REST

Name: SAKURA GABLES JAPANESE REST
Address: 440 S DIXIE HWY, CORAL GABLES, FL, 331462201, US
Rating: 76.9

440 S DIXIE HWY, CORAL GABLES, FL 331462201

License #2301326

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAKURA GABLES JAPANESE REST in CORAL GABLES currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 6 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 18 observation rows: 3 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line on oven handles. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none at front counter hand sink. Operator provided.
[36-24-5] Hole in or other damage to wall. Observed throughout kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed Dorsey bottle of car polish stored on prep counter at kitchen operator removed.
[35B-13-4] Screening is not 16-mesh to the inch. Observed at open kitchen exit door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven soiled with grease build up.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer, raw beef skewers stored over box of mixed vegetables.
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed operator using front counter hand sink to fill sanitizer bucket.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi rice at front counter. As per operator was placed 1 hour ago. Operator placed time onto rice.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler, frozen reduced oxygen package of tuna not removed from packaging prior to thawing. Operator removed from packaging.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line stove.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda on kitchen area prep cutting board. Operator removed and discarded.
[08B-12-5] Stored food not covered. Observed at front counter reach in cooler, bowls of garden salad stored uncovered.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled with grease and debris behind fixed equipment throughout kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of tempura mix. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen a front sushi area.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.

Disposition: Inspection Completed - No Further Action
[35B-13-4] Screening is not 16-mesh to the inch. Observed at open kitchen exit door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[10-08-5] Ice scoop handle in contact with ice. Observed at kitchen ice machine. Operator stored correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed at kitchen behind fixed equipment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line stove.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed at walk in cooler tray raw chicken stored on top of box of oranges.
[25-05-4] Single-service articles improperly stored. Observed boxes of condiment cups stored on floor at kitchen exit door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in freezer in kitchen, portioned containers of salmon roe not date marked to track freezing time.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at kitchen microwave.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer trays raw beef steaks stored over filets of tuna and salmon.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep counter California roll (81F - Cold Holding); tofu (53F - Cold Holding). As per operator for less than 1 hour. Operator placed into reach in coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand sink next to walk in blocked by buckets.
[08B-12-5] Stored food not covered. Observed at front counter container of ginger stored uncovered. Observed at kitchen reach in cooler plates if garden salads stored uncovered.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen microwave.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink next to walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed throughout kitchen.

Community reaction

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Community pulse