SAKURA THE VILLAGES 2 INC

Name: SAKURA THE VILLAGES 2 INC
Address: 1104 BICHARA BLVD, THE VILLAGES, FL, 32159, US
Rating: 62.6

1104 BICHARA BLVD, THE VILLAGES, FL 32159

License #4508570

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.6 Grade F / 100

Failing Health Score

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Quick take

SAKURA THE VILLAGES 2 INC in THE VILLAGES currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 26 total violations — 9 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 14 observation rows: 5 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards near ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of black plastic containers. -Interior of fryer cabinets.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Used as dump sink by fryers.
[36-24-5] Hole in or other damage to wall. -Behind dish machine.
[08B-38-4] Food stored on floor. -Bag of onions.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee smashed down trash and then began cooking.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 60f, Cooling from previous day.
[12B-01-4] Employee eating while preparing food.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Rice 60f. Cooling from previous day.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Too deep, covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad 52f. Less than 4 hours. Advised to rapid chill. -Rice 60f. Cooling from previous day.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook handled soiled plate and went back to cooking without changing gloves.

Community reaction

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Community pulse