SAL'S EXPRESS ITALIAN TO GO

Name: SAL'S EXPRESS ITALIAN TO GO
Address: 4580 DONALD ROSS RD STE 109, PALM BEACH GARDENS, FL, 33410, US
Rating: 87

4580 DONALD ROSS RD STE 109, PALM BEACH GARDENS, FL 33410

License #6019731

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 24, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SAL'S EXPRESS ITALIAN TO GO in PALM BEACH GARDENS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 24, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell leanings on single service to go containers at cook line , discussed with operator who removed cell phone.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Only certified food manager has expired certificate, discussed with operator to renew.
[41-17-4] Spray bottle containing toxic substance not labeled. At dish washing area multiple unlabeled spray bottles with different cleaning agents, discussed with operator to label bottles.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with 26 seats and has not reported seating change, discussed with operator.
[14-01-5] Bowl or other container with no handle used to dispense food. In dry storage bins bowls with no handles used to scoop dry ingredients, discussed with operator who removed bowls.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made tomato sauce (112F - Hot Holding) per operator product reheated on stove top and moved to steam table to hot hold, discussed with operator who moved product back to stove to reheat to 165F+.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed soiled dishes and without washing hands employee returned to cook line and stirred sauce on stove top, discussed with operator employee washed hands.

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Community pulse