SAL'S ITALIAN RISTORANTE

Name: SAL'S ITALIAN RISTORANTE
Address: 4801 LINTON BLVD #12A, DELRAY BEACH, FL, 33445, US
Rating: 83.2

4801 LINTON BLVD #12A, DELRAY BEACH, FL 33445

License #6011297

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAL'S ITALIAN RISTORANTE in DELRAY BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 8 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times...reach in cooler door at kitchen. Manager removed .
[41-17-4] Spray bottle containing toxic substance not labeled...blue liquid spray bottle , manager labeled degreaser.
[02D-01-5] Working containers of food removed from original container not identified by common name...water spray bottle, manager labeled.
[01C-05-4] Clam tags not maintained in chronological order according to the last date they were served in the establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 50F, slice cheese 51F, fresh mozzarella cheese 61F , lasagna 47F in flip top reach in cooler across from fryer at kitchen. Food not prepped or portioned today, food being held less than four hours . Employee removed food to walk in cooler .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at server station without time marked , food being held more than 4 hours
[01C-03-4] Clam tags not marked with last date served.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at server station without time marked , food being held more than 4 hours . See stop sale. Manager discarded food

Disposition: Inspection Completed - No Further Action
[24-14-4] Clean utensils spatula stored between equipment and wall at dishwashing area, kitchen. Employee removed.
[31A-09-4] Handwash sink not accessible for employee use at all times...stored cleaning tool front of handwashing sink at kitchen. Manager removed.
[02D-01-5] Working containers of food removed from original container not identified by common name...olive oil spray bottle at pizza , employee discarded bottle due to non food grade container.
[08B-17-4] Unwashed fruits/vegetables served to customers. Unshaded Avocado at reach in cooler . Manager removed to clean .
[41-17-4] Spray bottle containing toxic substance not labeled...blue liquid degreaser spray bottles . Manager labeled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..fresh garlic with oil at server station being held less than 4 hours . Manager time marked .
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food...olive oil spray bottle. Employee discarded bottle.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served...mussels tag.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... pasta for soup 70F by the steam table at server station , foot not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. ....feta cheese 55F, mozzarella cheese 61F, slice cheese 51F in flip top reach in cooler across from fryer at kitchen, Food not prepped or portioned today, food being held less than 4 hours . Employee time marked on food .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... pasta for soup 70F by the steam table at server station , foot not prepped or portion today , food being held more than 4 hours .
[08B-38-4] Food stored on floor...onion at storage area, manager properly stored.

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