SALATHAI RESTAURANT

Name: SALATHAI RESTAURANT
Address: 10769 BEACH BLVD #10, JACKSONVILLE, FL, 322461846, US
Rating: 84.8

10769 BEACH BLVD #10, JACKSONVILLE, FL 322461846

License #2611032

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SALATHAI RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[29-08-4] Plumbing system in disrepair. Observed faucet at hand wash sink next to ice machine and faucet at mop sink in disrepair/ taped up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used for dumping. Observed noodles in hand wash sink. Operator cleaned out hand wash sink.
[08B-38-4] Food stored on floor. Observed two plastic jugs of water stored on floor in front line service area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef (44F-46F - Cold Holding) in top of reach-in cooler across from wok station. Observed containers of meat stored higher than chill line of cooler. Operator changed into more shallow pan and placed ice on both meats to chill. Retemped at end of inspection and both meats at 37F-38F
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on cook line. Test strip turned dark purple. Operator diluted sanitizer solution and retested at 100ppm.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in bottom of reach in freezer across from expo line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple ceiling tiles in kitchen and cook area missing/ in disrepair.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board at end of cook line soiled/ stained. Also, nozzles on water machine in front service station soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in kitchen, warewashing and cook line area soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior lip of bins of sugar and flour soiled. Also, frame below door if large ice machine soiled. Also, gasket on reach on both reach in deep freezers in kitchen area soiled. Also, multiple filters in hood area above wok station soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse