SALT SPRINGS PIZZA
14100 NORTH HWY 19 STE C, SALT SPRINGS, FL 32134
License #5203085
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →SALT SPRINGS PIZZA in SALT SPRINGS currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 14 major, 21 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 14, 2026 shows 16 observation rows: 1 critical, 4 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative determination recommended
- [08B-38-4] Food stored on floor. Under prep table multiple containers of canned tomatoes on the floor. By rear exterior door, jugs of fryer oil stored on the floor.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cook line with food debris build up. Can opener in prep area soiled with old food debris. Dough mixer has build up of old flour and dough debris along top pf bowl. Lid to garlic powder dry seasoning container soiled with old food debris.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy food handler training for one employee.
- [14-12-4] Utensils in poor condition. Wooden pizza paddles with large chips from food contact surface portion.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers on bottom shelf of prep room missing product labeling.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the prep area standup reach in cooler, pork cooked Sunday, beef and lasagna cooked Monday all missing product date marking.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach in cooler has food debris build up at base of cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make line flip top reach in cooler, ham (46F - Cold Holding) stored in container above cooling plane. Operator portioned into two containers and relocated into reach in cooler.
- [36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with grease debris build up. Wall behind three compartment sink with mold like substance build up. Ceiling vents and lights on cook line with dust build up.
- [25-05-4] Single-service articles improperly stored. Box of single service portion cup lids on the floor at front counter. Operator relocated.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler/reach in freezer door gaskets with food debris build up. Table under flat top grill with grease food debris build up. Fan guard in stand up reach in cooler of prep area has mold like substance build up. Top portion of pizza oven with heavy dust and food debris build up.
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic portion cup with no handle used as scoop in bulk flour container.
- [14-11-5] Equipment in poor repair. Reach in chest freezer at front counter with torn gaskets and ice build up along seal. Stand up reach in cooler door gasket ripped.
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves of push cart in walk in cooler.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line shelf by fryers and cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SALT SPRINGS PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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