SALT SPRINGS PIZZA
14100 NORTH HWY 19 STE C, SALT SPRINGS, FL 32134
License #5203085
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SALT SPRINGS PIZZA in SALT SPRINGS currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bottles on cook line soiled with old food debris. Clean cutting boards hanging in warewashing area with food residue staining. Can opener in prep area with debris build up on blade and on weighted metal portion above blade.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk seasoning containers missing product labeling.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by bulk ice bin.
- [14-11-5] Equipment in poor repair. Reach in chest freezer with exposed insulation and ice build up along seal. Reach in freezer door gasket torn.
- [36-51-4] Building components, attachments or fixtures in poor repair. Walk in cooler glass window broken repaired with tape. Fan guard missing from walk in cooler compressor.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in warewashing area not inverted or covered for protection.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in three compartment sink at ambient air temperature. Operator turned on cold running water.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler opposite pizza oven, cheese (47F - Cold Holding) per operator lid left open within proximity to oven. Instructed to keep lid closed as much as possible or relocate to interior of cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed at corner of chest reach in freezer at ice cream counter. Fan in kitchen with dust build up on guard. Debris build up on wooden dolly for dough mixer. Shelves of cook line with dust build up. Sides of cooking equipment on cook line with grease and food debris. Top of pizza oven with accumulation of dust. Food debris in reach in cooler door gaskets. Dust build up on walk in cooler compressor fans. In walk in cooler, beer kegs with mold like substance on the exterior and on lines.
- [35A-02-7] Live, small flying insects found. Observed two live flies, one in prep area by table top warmer and on cook line between pizza oven and reach in cooler.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door handles.
- [08B-12-5] Stored food not covered. In standup reach in cooler, soup, chicken, beef, fish, shrimp all uncovered. Jugs of fryer oil stored on the floor.
- [36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line and prep area soiled with debris and grease. Ceiling over cook line with dust build up around ceiling light. Mold like substance on wall behind three compartment sink. Floor under shelf in walk in cooler at end of cooler soiled spilled food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SALT SPRINGS PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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