🪰526,489 violations tracked across 67 Florida counties

THE GRILL OUT

13280 N HWY 19, SALT SPRINGS, FL 32134

License #5202924

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE GRILL OUT in SALT SPRINGS currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 14, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-38-4] Food stored on floor. Container of fryer oil stored on the floor of dry storage. Operator relocated.
  • [14-11-5] Equipment in poor repair. Flip top reach in cooler of cook line door gasket torn. Ice build up on seal of storage area reach in chest freezer.
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on nonabsorbent pad.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Used mop head stored on floor of dry storage. Operator removed to correct storage location.
  • [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining bottom shelf of reach in freezer to prevent product from sticking to ice build up. Operator removed cardboard and placed clean metal sheet tray at bottom.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Storage room can opener blade has debris build up on blade.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler, commercially packaged chili portioned the previous day missing product date marking. In the front counter reach in cooler, dairy creamer from two days prior missing product date marking. Operator placed date marker on both.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on exhaust opening pf cook line fryers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE GRILL OUT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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