SALVADORENOS FOOD TRUCK CORP

Name: SALVADORENOS FOOD TRUCK CORP
Address: 5280 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 66

5280 LEE BLVD, LEHIGH ACRES, FL 33971

License #4651235

🚚 Catering/Food Truck ℹ️

66 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 4 findings · 1 critical

Routine - Food

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Quick take

SALVADORENOS FOOD TRUCK CORP in LEHIGH ACRES currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 35 total violations — 16 critical, 4 major, 15 minor.

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The latest inspection on September 24, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

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Inspection coverage

89%

Inspector notes

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SALVADORENOS FOOD TRUCK CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Approximately 40 under triple sink, 2 under flat grill. Operator swept up dead roaches, cleaned and sanitized area.
[51-06-4] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet.
[28-29-5] Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance.
[14-15-4] Nonfood-grade hose used for water for hand washing, warewashing.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers.