🪰526,489 violations tracked across 67 Florida counties

SAN DIEGO GRILL

5535 S WILLIAMSON BLVD #656, PORT ORANGE, FL 32128

License #7407007

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SAN DIEGO GRILL in PORT ORANGE currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 98F, per operator less 2 hours stored on shelf near flat-top grill, operator discarded
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly. -floor drain in bar area
  • [36-22-4] Floor area(s) covered with standing water. -bar area underneath ice well
  • [51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout, operator posted
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Clint Cramer expired 12/14/2025
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler green shelves have an accumulation of grease and food debris
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cap stored on top of paper towel dispenser at the end of the cookline
  • [36-17-5] Floor tiles missing and/or in disrepair. -broken floor tile in bar area -base tiles missing on cookline wall
  • [22-02-4] Food-contact surface soiled with food debris. -soda gun nozzle in bar lightly soiled
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on shelf over reach-in cooler
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, employee changed solution, retested 200ppm
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAN DIEGO GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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