SAN GINES

Name: SAN GINES
Address: 1668 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 83.8

1668 COLLINS AVE, MIAMI BEACH, FL 33139

License #2333060

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAN GINES in MIAMI BEACH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in a bowl at the cook line at room temperature.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of granola. The manager removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over ham at the front counter. The manager moved the eggs.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. The manager put a sign up.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the front counter and large plastic containers in the kitchen no labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0.00 ppms chlorine sanitizer. The manager primed it several times and its now at 100 ppms.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted it.
[12B-01-4] Employee eating while preparing food. Observed a cook getting gum and preparing food. Observed at the front counter. The cook threw it out.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic bowl in the hand sink at the front counter. The manager removed it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at the front counter.
[08B-38-4] Food stored on floor. Observed 6 large plastic containers with cooking oil on the floor in the kitchen. The manager put them on a bread rack.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse