🪰526,489 violations tracked across 67 Florida counties

SAND’WHICH MIAMI BRICKELL

34 SW 8 ST, MIAMI, FL 33130

License #2332942

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SAND’WHICH MIAMI BRICKELL in MIAMI currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2025 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed gaskets of reach-in coolers at back of kitchen in disrepair.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at plastic containers over three compartment sink.
  • [29-08-4] Plumbing system in disrepair. Observed hand washing faucet sink at front counter leaking water.
  • [33-16-4] Open dumpster lid.
  • [33-15-4] Garbage can located outside has no lid or lid open/broken. Observed one of the dumpsters with no lid.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mayonnaise at reach-in cooler towards back of kitchen. Coached staff on correct procedure.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach-freezer next to 3cs with ice buildup.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled on all units in kitchen.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach-in cooler next to hand washing sink.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under slicer not working properly. Non tcs food is stored inside.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of coffee at ledge next to soda machine at front counter.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing chlorine concentration at 3cs. Coached staff on correct concentration.
  • [08B-12-5] Stored food not covered. Observed cut lettuce not covered at front counter reach-in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SAND’WHICH MIAMI BRICKELL has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.