SANDWICH MAN PIZZA TOO

Name: SANDWICH MAN PIZZA TOO
Address: 2001 W ATLANTIC AVE, DELRAY BEACH, FL, 33445, US
Rating: 93.8

2001 W ATLANTIC AVE, DELRAY BEACH, FL 33445

License #6011786

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SANDWICH MAN PIZZA TOO in DELRAY BEACH currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2025. Across those visits, inspectors documented 9 total violations — 7 critical, 2 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 8, 2025 shows 9 observation rows: 7 critical, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above tuna salad at walk in cooler . Operator properly stored.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed raw steak and then pick fried bacon from prep table . Operator discarded food and washed hands .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink...employee provided.
[41-17-4] Spray bottle containing toxic substance not labeled...white spray bottle , blue liquid spray bottle . Employee removed .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 49F, pizza sauce 57F , slice cheese 52F , omelette mix 47F , sausages 62F in flip top pizza reach in cooler at pizza station . Per operator food not prepped or cooked today , food being held less than 4 hours . Operator removed food to walk in cooler .
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....cut lettuce 47F-51F , slice roast beef 52F , slice turkey 55F in flip top reach cooler . Took another temperature about after 30 minutes, it was cut lettuce 52F, turkey 55F , roast beef 53F . Operator removed food to walk in cooler .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition..... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cheese , bread , bacon with bare hands . Stop sale issue . Operator discarded food .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw breaded chicken above raw hamburger at walk in cooler . Operator properly stored.

Community reaction

What do locals think?

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Community pulse