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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SANO FOOD in DORAL currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 23 observation rows: 2 critical, 6 major, and 15 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SANO FOOD has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cuttings board grooved at kitchen area.
- [33-16-4] Open dumpster lid.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Roneyxy with expired food handler training in 2026.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw chicken in open bag stored over hot dogs in thank you bag at RIF outside of kitchen.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- [14-11-5] Equipment in poor repair. Observed both RICs across from ovens with gaskets in disrepair.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed four electric flat grills at kitchen area not located under hood currently installed.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC and preparation table at kitchen area.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare, salmon tartare, ceviche, smoked salmon, Nordic smoke, poke ceviche, pacific zenith, aurora springs, Nordic velvet, not identified as container raw or undercooked animal products on menu.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Advisory was provided, printed, and posted.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at kitchen area.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used inside oatmeal container at kitchen area.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer near bathrooms.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at left RIC across from ovens
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bag used to stored hot dogs at RIF outside of kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF across from hood with gasket soiled and 3CS spray gun soiled.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at front counter closer to entrance door.
- [31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter closer to entrance door.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles soiled at storage area near bathrooms.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage area near bathrooms.
- [36-24-5] Hole in or other damage to wall. Observed hole on 3CS right and front wall and at 3CS cove molding under sink.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around 3CS soiled and wall around four electric flat grills.
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