SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 1

Name: SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 1
Address: 619 PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL, 32082, US
Rating: 73.7

619 PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL 32082

License #6502476

🏨 Hotel/Resort ℹ️

73.7 Grade C / 100

Mixed Health Record

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Latest inspection

July 28, 2025 · 9 findings · 4 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 1 in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on July 28, 2025. Across those visits, inspectors documented 39 total violations — 12 critical, 9 major, 18 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2024

The latest inspection on July 28, 2025 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

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Would you eat here?

SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 1 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fully thawed out raw tuna still inside package in reach in cooler under cook line.
[08B-38-4] Food stored on floor. Bag on box soda under soda rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked penne pasta dated 7/14 in reach in cooler on make line Cooked chicken dated 7/13 in reach in cooler on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked wings in reach in cooler drawer under grill. Also Raw burgers over raw fish in reach in cooler drawers under grill. All items rearranged.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of fully thawed out raw tuna still inside package in reach in cooler under cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (48F - Cold Holding); cut arugula (48F - Cold Holding) in reach in cooler drawer on make line, per operator drawers have been consistently open for no more then a few hours.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked green beans (46F - Cooling, after 1 hour 46F) on sheet pan on speed rack in walk in cooler during first temperature check, during second check beans had been put in covered third pan and placed back in walk in cooler, covered removed, per operator green beans cooked over an hour before inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice bin of soda machine in server area. Blade of can opener on make line, blade cleaned

Disposition: Met Inspection Standards
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line actively working with food with no beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the warewashing area, clean containers stacked while wet.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle on the main cook line. Operator relocated the tongs.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head at the bottom of empty mop bucket.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on the main cook line at 0ppm quaternary. Employee provided second bucket at 200ppm and operator called to have maintenance repair sanitizer solution machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar container missing product labeling. Operator labeled the bulk container.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, open bag of uncooked raw chicken tenders stored over ready to eat bag of potato chips. Operator had employee switch the reach in freezer storage levels.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose at dishmachine hangs below the flood plane of the sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Behind the bar counter, open container of half and half with no product date marking. Operator voluntarily discarded the half and half.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the entrance to the main cook line. Operator provided paper towels.