SBARRO

Name: SBARRO
Address: 1910 WELLS ROAD STE VC15, ORANGE PARK, FL, 32073, US
Rating: 75.1

1910 WELLS ROAD STE VC15, ORANGE PARK, FL 32073

License #2001440

🍕 Pizza/Italian ℹ️

75.1 Grade C / 100

Mixed Health Record

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Latest inspection

September 30, 2025 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SBARRO in ORANGE PARK currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 46 total violations — 14 critical, 15 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 26, 2024

The latest inspection on September 30, 2025 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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SBARRO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. On pizza sauce reach in cooler, gasket is torn and handle is missing.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles missing at back exit door.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted sign.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas and Stromboli being held on time controls have no time marking. All products made between 10am and 11am and marked each time appropriately on chart.
[29-42-4] Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of attached splitter on mop sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit available.

Disposition: Warning Issued
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used around rim of handwash sink at front counter area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on top of bag in box sodas. Person in charge removed apron. Coat and hat stored on top of single service items on back storage rack.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty container on ice machine. Person in charge removed for cleaning. Ice scoop handle laying in ice at soda machine. Operator moved to proper storage.
[29-03-4] Water draining onto floor surface. When hand wash sink at front counter is used, water comes out from the wall and drains onto the floor.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach behind hand wash sink at front counter. Person in charge killed and discarded roach.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding pizzas and strombolis on time controls. No time marked for seven pizzas and ten strombolis at front counter. Person in charge states all pizzas and strombolis made within last two hours. Person in charge discarded all pizzas and labeled strombolis with accurate time marking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container and bottle of cleaner in hand wash sink in prep. Person in charge removed items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at three compartment sink.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at prep. Person in charge states doesnt have more to replace. Two other hand wash sinks have soap.

Disposition: Emergency order recommended
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine are not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed.
[14-71-4] Duct tape/tape used to repair nonfood-contact surface. Tape used on top oven door handle.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on wire rack at pizza holding line. Person in charge moved to proper storage.
[29-08-4] Plumbing system in disrepair. Hand wash sink by bag in box sodas has hot water valve inoperable. Hand wash sink by three compartment sink has a leak at the bottom of the sink.
[36-50-4] Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris accumulation.
[08B-02-4] Displayed food not properly protected from contamination. Observed one live flying insect crawling on three balls of raw dough on rack by front hand wash sink. Person in charge voluntarily discarded all dough.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at register area. One live flying insect on uncovered raw dough near front hand wash sink.
[01B-06-4] Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. After stop sale issued to person in charge, person in charge continued to use cheese from the walk in cooler to make a pizza for customers. Inspector asked person in charge to stop using cheese.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 118 rodent droppings observed: Approximately 15 rodent droppings on prep table with stored boxes 2 rodent droppings on case of wrapped straws at back prep 1 rodent droppings on chair at back prep Approximately 30 rodent droppings under table with burners at back prep 1 rodent droppings on shelf with case of oil at back prep 3 rodent droppings under back prep table 15 rodent droppings under bag in box soda rack 4 rodent droppings under ice machine 1 rodent dropping at walk in cooler door 9 rodent droppings at water heater area 3 rodent droppings in mop sink 3 rodent droppings on electrical box at back door 6 rodent droppings under front register Approximately 18 rodent droppings to the left side of soda machine at front counter 7 rodent droppings on floor under pizza holding counter
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (53F - Cold Holding); cheese sauce (52F - Cold Holding); sausage (47F - Cold Holding) in flip top reach in cooler. Ambient air temperature at 51F. Per person in charge, all products in cooler at 9:30 this morning. Temperatures taken at approximately 3:30. Also, observed cheese (49F - Cold Holding); ham (48F - Cold Holding); cheese (50F - Cold Holding); ricotta cheese (48F - Cold Holding); ham (49F - Cold Holding); chicken (47F - Cold Holding) in walk in cooler. Ambient air temperature at 50F. Per person in charge, all products have been in the walk in cooler overnight.
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from wall air conditioner unit to handwash sink by bag in box sodas. Also, can of paint in hand wash sink by mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104.
[04-02-4] Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has a flip top reach in cooler at the front line and a walk in cooler for cold holding temperatures. Ambient air temperature of walk in cooler is 50F and reach in cooler at 51F. Per person in charge, no other cold holding units available.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at three compartment sink.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, two employees do not have food handler training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per person in charge, pizzas at front line held using time as a public health control. Person in charge unable to provide written procedures. Also, ten pizzas, three pepperoni rolls and four spinach rolls on display bar with no heat applied without any time markings.per person in charge, all pizzas were prepared within the last two hours.