SCHNEBLY REDLAND'S WINERY

Name: SCHNEBLY REDLAND'S WINERY
Address: 30205 SW 217 AVE, HOMESTEAD, FL, 33030, US
Rating: 85.4

30205 SW 217 AVE, HOMESTEAD, FL 33030

License #2357931

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SCHNEBLY REDLAND'S WINERY in HOMESTEAD currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Observed Heavy Ice buildup in reach-in freezer.
[25-05-4] Single-service articles improperly stored. Observed boxes of cups , napkins, to go plates/ lids stored on floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with multiple boxes single service items and barbecue sauce box.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.
[08B-38-4] Food stored on floor. Observed boxes of barbecue sauce, mayonnaise, Diet Coke, canes of soda , cans of guava store on floor in front of triple sink and handwash sink.
[29-03-4] Water draining onto floor surface. Observed at pipe under handwash sink.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse