SCHNEBLY REDLAND'S WINERY INC

Name: SCHNEBLY REDLAND'S WINERY INC
Address: 30205 SW 217 AVE, HOMESTEAD, FL, 33030, US
Rating: 82

30205 SW 217 AVE, HOMESTEAD, FL 33030

License #2358277

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SCHNEBLY REDLAND'S WINERY INC in HOMESTEAD currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 15 total violations — 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple platters of rice at walk in coolern no date mark. As per chef for less than 7 days.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on fryer door at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor behind cooking equipments soiled with old food debris and grease.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[08B-12-5] Stored food not covered. Observed rice and smoke ribs not covered at walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has accumulation of black substance
[08B-31-4] Food stored in undrained ice. Observed fish and raw pork stored in undrained ice in walk in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook rice at walk in cooler.
[08B-38-4] Food stored on floor. Observed water bottles stored on floor at walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler.

Community reaction

What do locals think?

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Community pulse