SEA VIEW REST DINNING ROOM

Name: SEA VIEW REST DINNING ROOM
Address: 9909 COLLINS AVE, MIAMI BEACH, FL, 331541808, US
Rating: 70.2

9909 COLLINS AVE, MIAMI BEACH, FL 331541808

License #2302251

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEA VIEW REST DINNING ROOM in MIAMI BEACH currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 19 observation rows: 1 critical, 3 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with deep cuts.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at wait station soiled with mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cook line soiled with old food debris and grease buildup.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled with old food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at cook line missing label. Chef provided label.
[16-46-4] Old labels stuck to food containers after cleaning. Observe old labels on clean containers on shelf near 3 compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked spinach on speed rack in walk in cooler.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with salt and pepper removed from original packaging missing label.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is conducting non-continuous cooking for raw chicken wings with no written procedures. Chef was provided form via email and operator was trained on how to properly fill out form and how to follow procedures.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen not stored in sanitizer bucket.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers and walk in freezer.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop onions on top counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired. Observed establishment uses temperature dish machine with no test kit provided.

Community reaction

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Community pulse