SEAFOOD 2 YOUR SOUL

Name: SEAFOOD 2 YOUR SOUL
Address: 2600 DR M L K JR BLVD STE 13, POMPANO BEACH, FL, 33069, US
Rating: 89.6

2600 DR M L K JR BLVD STE 13, POMPANO BEACH, FL 33069

License #1626251

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

SEAFOOD 2 YOUR SOUL in POMPANO BEACH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 20 total violations — 6 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs (74F - Cold Holding) in a container out at room temperature at hand washing sink. Observed garlic spread (47F - Cold Holding) out at room temperature on prep table. Per operator crab leg held out of temperature less than 30 minutes. Garlic spread held out of temperature less than three hours. Operator placed in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in whirlpool reach in raw shell eggs stored over a container of cooked potatoes.
[32-23-5] Toilet/urinal not flushing/functioning properly. Observed toilet continuously running.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed colander stored in hand washing sink. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination on rack.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink and unisex bathroom.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage (114-131F - Hot Holding); corn (75F - Hot Holding); cooked potatoes (71F - Hot Holding) per operator held out of temperature less than 2 hours. Operator reheated sausage. And placed potatoes in reach in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

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Community pulse