SEAFOOD 2 YOUR SOUL

Name: SEAFOOD 2 YOUR SOUL
Address: 2600 DR M L K JR BLVD STE 13, POMPANO BEACH, FL, 33069, US
Rating: 89.1

2600 DR M L K JR BLVD STE 13, POMPANO BEACH, FL 33069

License #1626251

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SEAFOOD 2 YOUR SOUL in POMPANO BEACH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 13, 2025 included 2 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit sausage (114-131F - Hot Holding); corn (75F - Hot Holding); cooked potatoes (71F - Hot Holding) per operator held out of temperature less than 2 hours. Operator reheated sausage. And placed potatoes in reach in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination on rack.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in whirlpool reach in raw shell eggs stored over a container of cooked potatoes.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink and unisex bathroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse