🪰78,010 violations tracked across 67 Florida counties

SEAFOOD HOUSE

3415 W VINE ST, KISSIMMEE, FL 34741

License #5911785

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 20, 2026 · 11 findings · 5 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 11 observation rows: 5 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle and holder soiled with slime. Operator cleaned.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance.
  • [36-62-4] Light not functioning. Two under hood.
  • [41-10-4] Toxic substance/chemical improperly stored. Two spray bottles of all purpose cleaners stored on shelf with honey. Operator relocated.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque and clam chowder temping 58F. Both in food warmer over 2 hours.
  • [14-11-5] Equipment in poor repair. Torn Gaskets on vertical reach in-cooler on cooks line.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Inoperable coolers and food warmers at back of property.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over crab in walk-in cooler.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lobster bisque and clam chowder temping 58F. Both in food warmer over 2 hours.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SEAFOOD HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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