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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SENZU NOODLE BAR in MELBOURNE currently holds an InspectFL Health Score of 52.7 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 72 total violations โ 10 critical, 17 major, 45 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 13, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhatโs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- โขInspector notes appear inline when available.
- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SENZU NOODLE BAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugars salt mixture.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored over make table not inverted or protected.
- [50-09-4] Current Hotel and Restaurant license not displayed. License not posted.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Pot of spices and pot of soup on floor in walk in cooler.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dripping grease. Make table gaskets soiled with mold like substance. Two door reach in freezer gaskets soiled with mold like substance.
- [16-46-4] Old labels stuck to food containers after cleaning. Container with old use first label on clean rack moved to wash area.
- [25-05-4] Single-service articles improperly stored. Single service cups stored on floor under front register.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Salt, sugar mixture not labeled under sink.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef repackaged over French fries in reach in freezer. Educated operator, will move once rush is over.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with purple cleaner not labeled under sink front line.
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