SETAI POOL BAR/ OCEAN GRILL AT THE SETAI

Name: SETAI POOL BAR/ OCEAN GRILL AT THE SETAI
Address: 2001 COLLINS AVE, MIAMI BEACH, FL, 33139, US

2001 COLLINS AVE, MIAMI BEACH, FL 33139

License #2330875

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of dried corn. The chef removed it. **Corrected On-Site**
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of dried corn. The chef removed it. **Corrected On-Site** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 15 tuna filets still in the vacuum with an internal temperature of 41°F. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 79° F. The chef poured out the water. **Corrected On-Site** **Warning**
[29-11-4] Water leaking from pipe. Observed the pre rinse sink next to the dish machine pipe is leaking water on the floor. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at Chlorine 0.00ppm). The chef told the dishwasher to put the dishes in the triple sink sanitizer after exiting the dishwasher machine. **Corrective Action Taken** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 15 tuna filets still in the vacuum with an internal temperature of 41°F. **Warning**
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the main dish machine uses chlorine and the establishment only has heat strips and quaternary. **Repeat Violation** **Warning**